New Ghost Kitchen Format Features a Vertical Conveyor Belt

Technology will help restaurants facilitate inbound to-go orders and distribute them to lockers for pick-up or to the ground floor for delivery.

Quote by Jonathan Needell | GlobeSt.com

February 4, 2021

Westfield Valley Fair has teamed up with Kitchen United to bring a ghost kitchen that houses multiple restaurant brands for delivery and takeout orders to its retail center in Northern California.

Part of Kitchen United’s contribution is its MIX multi-concept ordering technology platform, which facilitates restaurants’ inbound to-go orders distributing them to lockers for pick-up or to the ground floor for delivery.

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Copyright © 2022 Kairos Investment Management Company | Disclosures

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