New Ghost Kitchen Format Features a Vertical Conveyor Belt

Technology will help restaurants facilitate inbound to-go orders and distribute them to lockers for pick-up or to the ground floor for delivery.

Quote by Jonathan Needell  |  GlobeSt.com

February 4, 2021


Westfield Valley Fair has teamed up with Kitchen United to bring a ghost kitchen that houses multiple restaurant brands for delivery and takeout orders to its retail center in Northern California.

Part of Kitchen United’s contribution is its MIX multi-concept ordering technology platform, which facilitates restaurants’ inbound to-go orders distributing them to lockers for pick-up or to the ground floor for delivery.

READ FULL ARTICLE >

Back to All

Copyright © 2021 Kairos Investment Management Company | Disclosures

Log in with your credentials

Forgot your details?